Looking for Kolhapuri Style Non Veg in PCMC? Try Khula Rassa.

PCMC has many restaurants serving Kolhapuri style non-vegetarian dishes, and a new addition to this list is 'Khula Rassa'. While the main branch of Khula Rassa is located in Sadashiv Peth, they have opened a second branch in Wakad, right here in PCMC.

Khula Rassa is a popular restaurant specializing in authentic Kolhapuri style non-vegetarian cuisine. It is renowned for its genuine, spicy Maharashtrian non-vegetarian thalis and traditional dishes.

A standout feature of the dining experience at Khula Rassa is the opportunity to savor the authentic flavors of traditional Kolhapuri specialties like Tambada Rassa (red curry) and Pandhra Rassa (white curry).

People love the 'thali' system at 'Khula Rassa' the most. Customers highly appreciate the dishes here, thanks to the aromatic Kolhapuri style spices and the tenderly cooked meat.

1. Popular Thali Varieties (Top Loved Thalis)

Special Chicken Rada Thali - This is the most frequently ordered thali. It includes dry chicken, keema, alni soup (clear mutton broth), tambada pandhra rassa (red and white spicy broths), bhakri or chapati, and rice. There is a huge demand for this thali.

Mutton Kharda Thali - An excellent choice for spice lovers. Eating the dry mutton prepared with green chili kharda delivers a powerful spicy kick, yet the taste is exquisite. This thali is a perfect option for those who enjoy spicy food and often complain about the lack of truly spicy mutton or chicken in the PCMC area.

Mutton Chops Thali - This features succulent and tender pieces of mutton. Mutton enthusiasts highly prefer this thali.

2. Signature Rassas (Broths) and Their Flavors

Pandhra Rassa (White Broth) - This is the major highlight here. It is prepared using mutton stock, coconut milk, and a blend of poppy seeds and cashews. It boasts a creamy, rich, and slightly sweet yet spicy flavor profile. People love starting their meal by sipping this broth, even those who usually avoid rassa with their non-vegetarian dishes enjoy this one. It is a must try.

Tambda Rassa (Red Broth) - This is made using authentic Kolhapuri Lavangi chillies and a blend of homemade spicy masalas. It offers a fiery, spicy, and zesty taste, topped with a delicious layer of spicy oil (tarri or kat). It is a magnificent treat for spice lovers.

Alani Rassa/Alani Soup - This is a mild, non spicy broth made from mutton stock boiled with turmeric and salt. Ideal for children or those who prefer to avoid spicy food, it tastes like a wholesome soup and is nutritious. Its unique quality lies in its simplicity despite having minimal added ingredients, it is incredibly flavorful.

3. Starters and Other Favorites

Mutton Sukka / Chicken Sukka - This dish is excellent as a starter or when paired with bhakri (flatbread). It is prepared using a ground paste of dry coconut and onions, resulting in a spicy flavor and a delightful aroma.

Aalani Rice or Pulao - Unlike plain steamed rice, this variety often served with the thali is cooked in mutton stock. This infuses the rice with a distinctively soft texture and a rich, meaty flavor.

Kolhapuri Basundi and Modak - To conclude the meal on a sweet note, Basundi specially sourced from Kolhapur is served. Rich, thick, and rabdi like in consistency, and loaded with dry fruits, its flavor soothes the palate after the spicy meal.

Overall Taste Experience.

The food here has a homely, rustic flavor. If you prefer dishes that aren't too spicy, you can try the 'Pandhra Rassa' and 'Chicken Masala' thali. However, if you are craving something fiery and spicy, 'Mutton Kharda' or 'Tambada Rassa' would be the best choices for you.

Entrepreneur Vasudha Chaudhary is the force behind the 'Khula Rassa' brand, and the establishment operates under the company Thunder Crisp Private Limited.

Her primary objectives and vision for launching 'Khula Rassa' are as follows.

Bringing Authentic Kolhapuri Flavors to Pune - Vasudha Chaudhary’s main goal was to offer Pune residents the traditional, fiery, and robust taste of Kolhapur without any compromises. She emphasizes the use of homemade spices, avoiding any artificial colors or flavors.

Heartfelt Hospitality (Open & Generous Culture) - True to the name 'Khula Rassa' (which implies an open, generous serving of gravy), the concept is to serve meals wholeheartedly to every guest. Just as guests are welcomed in Maharashtrian households, customers here are served unlimited portions of Tambada Rassa (red curry) and Pandhra Rassa (white curry).

Promoting Women Entrepreneurship - The sector of regional non-vegetarian restaurants is often dominated by men. By carving out a niche for herself as a female entrepreneur in this field, she has inspired other women to enter the business, leveraging traditional family recipes.

Quality Food at Affordable Prices and Expansion - The aim is to provide high quality Thali meals at prices affordable to the general public (approximately ₹500 to ₹800 for two people). Driven by this very strategy, they have successfully expanded their branches from the central area of ​​Sadashiv Peth into major localities like Wakad (an IT hub) and Kelvade (on the highway).

Khula Rassa Outlets

1. Sadashiv Peth (Main Branch)

Address - Kashale Corner, 30 Tilak Road, opposite Maharashtra Electronics, Perugate, Sadashiv Peth.

Specialty - This is the original and popular branch of Khula Rassa. It draws large crowds of food lovers seeking authentic Maharashtrian non-vegetarian thalis and affordable meals.

2. Khula Rassa – Wakad

Address - Shop No. 131, Ground Floor, The Address Commercial, Bengaluru Mumbai Highway, near ICICI Bank, Wakad.

Specialty - This is a more spacious franchise branch featuring a modern setup. It is a popular spot for IT professionals working in the Pimpri-Chinchwad and Hinjawadi areas.

3. Khula Rassa – Kelvade

Address - National Highway, next to Sanskruti Torrent CNG Pump, Kelvade (Khed Shivapur area).

Specialty - An excellent highway stop for foodies traveling towards Satara and Kolhapur. Here, one can relish Khula Rassa’s signature Tambada Rassa (red curry) and Pandhra Rassa (white curry) thalis.

If you are planning to dine out for non-vegetarian food in the PCMC area this weekend, Khula Rassa is a great new option for you.

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